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Seasonal dishes, thoughtful drinks and a relaxed, confident atmosphere.
Special big eat event Get shucked
Join us at The Dax at The Duke on Saturday 17 October for an afternoon of seafood, Champagne and live music.
Arrive from 1pm for a glass of Laurent-Perrier Champagne and canapés, before taking your seat at 2pm for a generous bottomless seafood feast, followed by an indulgent dessert table.
With just 60 places available, Get Shucked is made for long lunches, good company and keeping the Champagne flowing.
Saturday 17 October
From 1pm
£150 per person
Ready to get shucked?
Reserve your place here online or message reservations@theduke.gg


Our Menus


Dining with the Dax

Food
Fresh, flavour-first, seasonal dishes.

Drink
Classics, good wine and low alcohol options.

Atmosphere
Warm lighting, good music and a mix of tables and softer seating.

Groups & private Dining
Set menus and areas for small gatherings.






